Apple (Berries, minor fruits and fruit trees)
We offer several cultivars of very popular or less known apple trees which have been selected for their hardiness, their good taste and production as well as their resistance to diseases.
For U.S customers: Sorry, the majority of the fruit trees cannot be shipped to the United States due to restrictions by Agriculture Canada and USDA.
Choose another category:
25 to 50 = 5%
51 to 75 = 10%
76 to 150 = 15%
151 to 350 = 20%
351 and more = 25%
Discount from 30% to 40% for large quantities... request a quote by email
Late Its green and red striped skin marks easily, which makes it difficult to transport. Its white flesh is juicy, crunchy, fragrant, sweet and slightly acidic. The fruit is mature by mid-October and keeps very well because of its low sugar content. Resistant to bacterial blight . It is an apple that can be... more
Late Its green and red striped skin marks easily, which makes it difficult to transport. Its white... more
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Early Apple tree producing large red apples. Good for cooking, juicing and eating fresh. Keeps for 4 weeks. Very cold resistant apple tree. Crunchy and tasty flesh. Fruit 8 cm in diameter. Not very susceptible to bacterial blight. Pollination: Requires a second apple tree of a different variety for... more
Early Apple tree producing large red apples. Good for cooking, juicing and eating fresh. Keeps for 4... more
Early/mid-season Red fruit of medium size with white and sweet flesh, slightly acid. Resistant to scab and fire blight in part , the apples keep well. Harvesting is done towards the end of September. Pollination: Requires another apple tree of a different variety for pollination. Planting... more
Early/mid-season Red fruit of medium size with white and sweet flesh, slightly acid. Resistant to... more
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Mid-late season Beautiful fruit tree with a narrow habit that can be grown in pots or in restricted areas. White flowers followed by firm, juicy red fruit. Pollination: Requires a second, different apple tree for pollination. Planting distance between trees: 14 feet. Hardiness zone: 4 Sunlight:... more
Mid-late season Beautiful fruit tree with a narrow habit that can be grown in pots or in restricted... more
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Late season Large fruit with red stripes and firm white flesh. Sweet, extra juicy and acidic flavor. Excellent apple for desserts, cooking and cider making. Good resistance to browning. Very hardy and productive. Fruit keeps for 4 months. Pruning is done towards the end of March like all other apple and... more
Late season Large fruit with red stripes and firm white flesh. Sweet, extra juicy and acidic flavor.... more
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Early Ripening at the end of September, just before Golden Delicious, Cox's Orange is a variety of very good taste. The flesh is firm, crunchy, juicy and very fragrant. The fruit is round and slightly flattened with a short stalk. The skin is light yellow with red stripes. The Cox's Orange apple tree... more
Early Ripening at the end of September, just before Golden Delicious, Cox's Orange is a variety of... more
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Mid-season Columnar tree (very small and oblong). Columnar apple trees can also be grown in pots. Pollination: Requires a second, different apple tree for pollination. Planting distance between trees: 14 feet. Hardiness zone: 4 Sunlight: Full sun. Soil: Requires well-drained soil,... more
Mid-season Columnar tree (very small and oblong). Columnar apple trees can also be grown in pots. ... more
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Mid-season This narrow bearing fruit tree produces firm juicy red fruits and excellent juice. It is very prolific, dense and fast growing. Red fruit with a sweet taste, ideal for preserves. It should be pruned in winter and dead branches removed. Regular watering especially in dry periods and when the plant is... more
Mid-season This narrow bearing fruit tree produces firm juicy red fruits and excellent juice. It is... more
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Late season This is a McIntosh type tree without some of the disadvantages of this family. Although not as easy to grow as the McIntosh, it is a very early cultivar capable of producing consistently every year. The apples are firmer and redder than McIntosh and store well. The tree is not prone to heavy... more
Late season This is a McIntosh type tree without some of the disadvantages of this family. Although not... more
Late season Red fruit tree recommended for fresh consumption or for juices. The flesh is crisp and juicy with a sweet and sour taste. Preservation until January in cold storage. Resistant to scab. Some resistance to bacterial blight. Harvest from September to early October. Pollination: Requires a... more
Late season Red fruit tree recommended for fresh consumption or for juices. The flesh is crisp and... more
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Mid-season The intense sweetness of its apricot-orange flesh has been described as tasting like molasses or even sugar cane! Aromatic and extra juicy, the barely medium sized fruit is dark red with a blue-purple tint. An unforgettable apple for fresh eating, cooking or cider. Extremely hardy, productive and... more
Mid-season The intense sweetness of its apricot-orange flesh has been described as tasting like... more
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Mid-late season Its name describes very well what differentiates Ginger Gold from other varieties; it is yellow in color and has a spicy taste. It is ideal for salads as its flesh turns brown very slowly in the air. The apple keeps for 6 months. Susceptible to bacterial blight and scab. Introduced in... more
Mid-late season Its name describes very well what differentiates Ginger Gold from other varieties; it... more
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Early/mid-season The Golden Delicious apple tree is harvested at the end of September and the beginning of October . The apple has a regular shape, truncated cone to rounded, yellow-green color becoming golden yellow at maturity with sometimes a pink face in hillsides or in medium altitude (diurnal-night... more
Early/mid-season The Golden Delicious apple tree is harvested at the end of September and the... more
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Late season Older variety, many also grow it in zone 3b. Gives a sweet, crisp and aromatic apple. Firm apple, high concentration of pectin with a particular flavor: fresh, you either like it or you don't. Essential to incorporate in a cider, for pies or to eat fresh. Very late brown apple that keeps until... more
Late season Older variety, many also grow it in zone 3b. Gives a sweet, crisp and aromatic apple. Firm... more
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Late season Very popular green apple but not very hardy for Quebec. Very late ripening. Good to eat fresh. The apple keeps for 6 to 7 months. Sensitive to scab and fire blight. Pollination: Requires a second, different apple tree for pollination. Planting distance between trees: 14 feet. ... more
Late season Very popular green apple but not very hardy for Quebec. Very late ripening. Good to eat... more
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Early Excellent variety of hardy apple in Quebec. Bright red striped fruit. The size of the fruit is 7 cm. The flesh is firm, sweet and tasty. Good for chewing and cooking. Sensitive to scab. Pollination: Requires a second different apple tree for pollination. Planting distance between trees: 14... more
Early Excellent variety of hardy apple in Quebec. Bright red striped fruit. The size of the fruit is 7... more
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Mid-late season Apple tree producing white flowers, red-yellow apples with firm flesh. Harvest end of September and beginning of October. Scab resistant. Pollination: Requires a second, different apple tree for pollination. Planting distance between trees: 14 feet. Hardiness zone: 4 ... more
Mid-late season Apple tree producing white flowers, red-yellow apples with firm flesh. Harvest end of... more
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Late season ***This variety is not a good pollinator for other apple trees. It is a cross between the crisp Golden Delicious and the crimson-red Jonathan. It is a calvilliform apple, with a medium thin skin, large and fragrant. Its flesh is medium-firm, very red with green spots near the stem. This juicy... more
Late season ***This variety is not a good pollinator for other apple trees. It is a cross between... more
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Late season Very productive. The flesh is yellowish in color, juicy, crunchy, fine. The flavor is subacid and good. The pit is medium in size and slightly to widely open. Quality was rated as good. Red apple, firm and crisp, to be eaten fresh or in pies, for making cider and ice cider in some regions... more
Late season Very productive. The flesh is yellowish in color, juicy, crunchy, fine. The flavor is... more
Early/mid-season Very hardy and productive apple tree. Fruits are very aromatic, the taste reminds of pears. Good to eat fresh, processed and in juice. Shelf life between 2 to 3 months. Not very sensitive to scab. Pollination: Requires a second, different apple tree for pollination. Planting distance... more
Early/mid-season Very hardy and productive apple tree. Fruits are very aromatic, the taste reminds of... more
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Early Hardy apple tree producing a green fruit streaked with red. Cream-colored flesh, dotted with green currents. Good for cooking or eating fresh. Ripens in mid-August, keeps for about 2 months. Pollination: Requires a second, different apple tree for pollination. Planting distance between trees:... more
Early Hardy apple tree producing a green fruit streaked with red. Cream-colored flesh, dotted with... more
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Mid-season Apple with a taste similar to the McIntosh, sweet, juicy and crunchy. Ready one week before the McIntosh. To be eaten fresh, in pies, in compote or in juice. Shelf life about 4 months. Resistant to scab and bacterial blight. Pollination: Requires a second different apple tree for pollination.... more
Mid-season Apple with a taste similar to the McIntosh, sweet, juicy and crunchy. Ready one week before... more
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Early Very hardy apple tree, it produces fruit at a young age. Small to medium size apple, good to eat fresh, in compote and in the kitchen. The fruit keeps for 2 months. Moderately susceptible to fire blight and susceptible to scab. Pollination: Requires a second, different apple tree for... more
Early Very hardy apple tree, it produces fruit at a young age. Small to medium size apple, good... more
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Early Bright red fruit with crisp aromatic yellow flesh is good for fresh eating and cooking. Will keep until mid-winter. Good disease resistance. Pollination: Requires another apple tree of a different variety with a similar bloom time for pollination. Planting distance between trees: 14 feet. ... more
Early Bright red fruit with crisp aromatic yellow flesh is good for fresh eating and cooking. Will keep... more